This Walt Disney World Resort edition of Best Bites is jam-packed with a new opening announcement, fun menu offerings, and, of course, all things to
Read moreFoodie Guide to Mother’s Day at Disney Parks
Mother’s Day is May 9, and what better way to express your love and appreciation than something delicious at Disney? Treat your mom during your
Read moreDisney Parks Foodie News: Dining Guide to Disneyland Resort Reopening
With the reopening of Disneyland Resort right around the corner, we pulled together a list of all the food and beverage locations that will be
Read more#DisneyMagicMoments: Cooking Up the Magic – Celebrate National Grilled Cheese Day with Buffalo Chicken Grilled Cheese Sandwich
Today is National Grilled Cheese Day … one of my favorite days of the year! Last year, we shared the insanely delicious Grilled Three-Cheese Sandwich
Read moreDine with Disney Friends at Aulani Resort’s Character Breakfast Returning to Makahiki Restaurant on May 7
Aloha Kakahiaka means good morning to you! This is not just a Hawaiian language lesson, but also a line sung by Aunty during the character
Read moreA New Look is in the Works for Main Street Confectionery at Magic Kingdom Park
Today, I’ve got some SWEET news to share about exciting work happening at Magic Kingdom Park as we prepare for the beginning of The World’s
Read moreFoodie Guide to Easter at Disney Parks
Ready to hop into Easter with some deliciously adorable offerings from Disney Parks? We have everything from cute Easter cupcakes, mini bunny cakes, and chocolate-covered
Read moreDisney Parks Foodie News: Disney’s Hollywood Studios Edition
We are showcasing lots of new offerings at Disney’s Hollywood Studios in this edition of Foodie News, but let’s start with …THE SPORK IS BACK!
Read moreFoodie Guide to St. Patrick’s Day at Disney Parks
Ready to celebrate the luck of the Irish and all things green at Disney? Well, you ARE in luck because our Disney chefs and beverage
Read moreFoodie Guide to 2021 Taste of EPCOT International Flower & Garden Festival Opening Mar. 3
The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival
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