We are showcasing lots of new offerings at Disney’s Hollywood Studios in this edition of Foodie News, but let’s start with …THE SPORK IS BACK!
Read more#DisneyMagicMoments: Cooking Up the Magic – St. Patrick’s Day Spin on Totchos Recipe
Corned beef is a dish long associated with St. Patrick’s Day celebrations in America, and our chefs at Disney’s Animal Kingdom Theme Park have created
Read moreFoodie Guide to St. Patrick’s Day at Disney Parks
Ready to celebrate the luck of the Irish and all things green at Disney? Well, you ARE in luck because our Disney chefs and beverage
Read moreFoodie Guide to 2021 Taste of EPCOT International Flower & Garden Festival Opening Mar. 3
The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival
Read moreA Touch of Disney: New, Limited-Capacity Ticketed Experience Coming to Disney California Adventure Park Beginning March 18
It’s time to experience some of the sights, sounds and flavors of the Disneyland Resort with A Touch of Disney, a new, limited-capacity ticketed experience
Read moreDisney Parks Best Bites: February 2021
I am so excited about this edition of Best Bites! It has it all – from adorable Raya and the Last Dragon-inspired treats and over-the-top
Read moreRecipe for the ‘Colette’ Champagne Cocktail at Disney Cruise Line’s Remy
For this installment of #DisneyMagicMoments, we’re excited to spotlight one of my favorite places aboard our Disney Cruise Line ships: Remy, the French-inspired fine dining restaurant
Read moreReservations for Carthay Circle Lounge – Alfresco Dining on Buena Vista Street at Disneyland Resort
Starting Friday, Feb. 5, you can once again enjoy outdoor dining at Carthay Circle Lounge – Alfresco Dining, with its seasonal menu and unique dining
Read moreFoodie Guide to Valentine’s Season 2021 at Disney Parks
Valentine’s Day is right around the corner, and our chefs and candy makers from around the world have been busy creating fun and delicious offerings
Read more#DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts
The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness.
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