Serves: 1
1.25 ounces vodka
4 ounces pear nectar
1 ounce vanilla syrup
2 ounces ginger beer
1 edible orchid, garnish
- Combine vodka, pear nectar, and vanilla syrup in cocktail shaker with ice.
- Shake well and strain into 16 oz. copper mule mug over fresh ice.
- Fill with ginger beer.
- Garnish with edible orchid.